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Dorset Chorizo Picante 150g
£8.80
In stock
Add some festive spice to your Christmas menu with our Dorset Chorizo Picante, made from free-range pork and packed with the bold flavours of hot and sweet smoked paprika. This versatile chorizo is ready to eat, making it perfect for quick snacks, topping pizzas, or adding depth to your festive dishes. Whether served as part of an antipasti board, paired with sourdough, or stirred into pasta for added flavour, this gluten-free chorizo brings a rich, slightly spicy kick to your Christmas dining. With its bold flavour and versatility, it’s ideal for holiday gatherings. Order online now for Christmas delivery and bring a touch of Dorset flavour to your celebrations.
Ingredients
Pork Shoulder Meat (85%), Pork Fat (4%), White Wine (4.5%), Salt (2%), Fresh Garlic, Herbs, Spices
Preservatives: Sodium Nitrite, Sodium Nitrate, Sodium Ascorbate.
Cooking Instructions
To cook Dorset Chorizo Picante, follow these instructions:
1. Preheat a non-stick frying pan over medium heat.
2. Remove the chorizo from its packaging and slice it into desired thickness.
3. Add a small amount of oil to the preheated pan, just enough to coat the surface.
4. Place the chorizo slices in the pan, ensuring they are evenly spread out.
5. Cook the chorizo for about 3-4 minutes on each side or until they are nicely browned and heated through.
6. Use tongs or a spatula to turn the slices occasionally for even cooking.
7. Once cooked, remove the chorizo from the pan and place them on a plate lined with paper towels to absorb any excess oil.
8. Let the chorizo rest for a minute or two before serving.
9. Serve the Dorset Chorizo Picante as a standalone appetizer, in sandwiches, or use it to add flavor to various dishes like paella, stews, or pasta.
Remember to adjust the cooking time based on your preferred level of crispiness and follow any specific instructions provided on the packaging.
Storage Instructions
To keep Dorset Chorizo Picante fresh and flavourful, it's important to store it properly. Store the chorizo in a cool, dry place away from direct sunlight, such as a pantry or cupboard. Once opened, transfer the chorizo to an airtight container or wrap it tightly in plastic wrap. Refrigerate it at a temperature below 40°F (4°C) to maintain its quality. Properly stored, Dorset Chorizo Picante can be refrigerated for up to 1-2 weeks. If you want to extend its shelf life, you can also freeze the chorizo. Wrap it tightly in freezer-safe wrap or place it in a freezer bag, removing as much air as possible. Frozen chorizo can maintain its quality for up to 3-4 months. When ready to use, thaw the chorizo in the refrigerator before cooking. Remember to always follow food safety guidelines and consume the chorizo within a few days after thawing.
Packaging
This pack contains 150g
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Our Dorset Chorizo Picante is a must-have for those who enjoy bold, spicy flavours during the festive season. Made from premium free-range pork and infused with the rich, smoky notes of hot and sweet smoked paprika, this chorizo is not only delicious but incredibly versatile. Whether you're looking for a quick and satisfying snack, a pizza topping, or an ingredient to add depth to your Christmas recipes, this chorizo does it all.
How to Use in Your Christmas Recipes: Serve it sliced on an antipasti board for a festive gathering, or pair it with fresh sourdough for a simple yet delicious snack. You can also incorporate it into a pasta dish or stew, where its smoky, spicy flavours add warmth and richness to any meal. For a seasonal twist, try adding it to your stuffing mix or as a flavour-packed ingredient in casseroles.
Why Choose Our Chorizo: Gluten-free and made from ethically sourced free-range pork, this chorizo is the perfect balance of flavour and texture. It’s a fantastic addition to any festive feast, and its robust taste is sure to impress your holiday guests.
Order Now for Christmas Delivery: Ensure your Christmas menu is packed with flavour by ordering online today. This Dorset chorizo will be delivered in time for the festive season, making it a hassle-free way to add gourmet quality to your holiday spread.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
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