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Ox Cheek 500g

Name: Ox Cheek 500g
SKU: 8144
Price: 13.65 GBP
Availability: InStock

£13.65

Indulge in the deep, rich flavours of Ox Cheek from The Black Farmer, a perfect cut for slow-cooked casseroles and stews this Christmas. This meaty and flavourful cut becomes irresistibly tender when braised slowly in a rich stock, resulting in a melt-in-the-mouth texture that’s perfect for hearty winter meals. Sourced from free-range, grass-fed cows raised on sustainable farms in Wiltshire, Somerset, and the South West, our ox cheek is bursting with savoury goodness. Whether you’re preparing a festive casserole or looking to create an unforgettable Christmas dinner, ox cheek is sure to impress. Order online now for Christmas delivery and experience the exceptional taste of locally sourced, ethical meat this festive season.

Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.

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Cooking Instructions

Here’s cooking instruction for Ox Cheek:

1. Prep the ox cheek: Start by trimming any excess fat from the ox cheek and season it generously with salt and pepper.
2. Sear the ox cheek: Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add a splash of oil and sear the ox cheek on all sides until nicely browned. This step helps develop flavor and gives a rich color to the dish.
3. Add aromatics: Once the ox cheek is seared, remove it from the pot and set it aside. In the same pot, add diced onions, carrots, celery, and any other aromatics you prefer, such as garlic or herbs. Sauté them until they start to soften and become fragrant.
4. Deglaze the pot: Pour in a liquid of your choice, such as red wine, beef broth, or a combination of both, to deglaze the pot. Scrape off any browned bits stuck to the bottom, as they add incredible flavor.
5. Braise the ox cheek: Return the seared ox cheek to the pot, ensuring it's fully submerged in the liquid. Cover the pot with a lid and reduce the heat to low. Let it simmer gently for several hours (usually around 3 to 4 hours) until the meat becomes tender and easily pulls apart with a fork. You can also cook it in a slow cooker or pressure cooker for faster results.
6. Check for doneness: After the cooking time is up, check the ox cheek for doneness. It should be tender and have a melt-in-your-mouth texture. If it's not quite there yet, continue cooking for an additional 30 minutes to an hour, checking periodically.
7. Serve and enjoy: Once the ox cheek is cooked to perfection, remove it from the pot and let it rest for a few minutes. Slice or shred the meat, and serve it with the braising liquid and your choice of sides, such as mashed potatoes, roasted vegetables, or creamy polenta.

Remember, these are general instructions, and cooking times may vary depending on the size and quality of the ox cheek. Adjust the seasonings and flavors according to your taste preferences.

Storage Instructions

To maintain the quality and freshness of Ox Cheek, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Place the ox cheek in an airtight container or wrap it tightly in plastic wrap to prevent any exposure to air or odors. Properly stored, the Ox Cheek can be refrigerated for up to 2-3 days. If you plan to store it for a longer period, you can also freeze the cheek. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Ox Cheek can maintain its quality for approximately 2-3 months. When ready to use, thaw the cheek in the refrigerator before cooking for the best results.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
132 kCal

Fat
5.4 g

of which saturates
2.1 g

Carbohydrate
0.2 g

of which sugars
0 g

Fibre
0 g

Protein
20.4 g

Salt
0 g

Packaging

This pack contains 500g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Our Ox Cheek is a premium cut known for its rich, meaty flavour and tender texture when slow-cooked. Ideal for hearty winter dishes, ox cheek becomes beautifully tender with slow braising, making it a perfect choice for festive casseroles, stews, and other comforting Christmas meals. The key to preparing ox cheek is patience – give it time to cook slowly in a flavoursome stock, and you’ll be rewarded with a soft, yielding piece of meat that bursts with deep, savoury flavours.

How to Cook for Christmas: Slow cook ox cheek in red wine or a rich beef stock with root vegetables for a festive dish that will fill your home with warm, comforting aromas. Alternatively, braise the cheeks in a flavoursome broth until the meat falls apart effortlessly, creating a luxurious, velvety sauce. Pair with creamy mashed potatoes or roasted vegetables for a complete, festive meal.

Why Choose Our Ox Cheek: At The Black Farmer, we work closely with local farmers in Wiltshire, Somerset, and the South West, ensuring our cows are grass-fed, free-range, and ethically raised. By sourcing local meat, we support sustainable farming practices while keeping food miles low.

Order Now for Christmas Delivery: Make your Christmas meals unforgettable by ordering ox cheek online today. Our ethically sourced, premium-quality meat will be delivered right to your door, ready to enhance your festive feasts. Ideal for home freezing, our ox cheek will ensure you always have a delicious option for those cosy winter meals.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.