Boneless and skinless chicken thigh fillets

Chicken Thigh Fillets Boneless and Skinless Free Range

£5.40 – £25.80

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Our Free Range Chicken Thigh Fillets (Boneless and Skinless) offer unbeatable flavour and tenderness, making them perfect for your Christmas recipes. With a higher fat content than chicken breast, these thigh fillets retain their moisture during longer cooking, ensuring your dishes stay succulent and juicy. Whether you’re preparing a festive pie, hearty stew, or a spiced curry, these chicken thigh fillets will add richness and depth to your meal. Sourced from free-range chickens, they’re perfect for pan frying, oven baking, or slow-cooking, making them a versatile option for holiday cooking. Order online now for Christmas delivery and enjoy ethically sourced, delicious chicken fillets at your festive table.

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Cooking Instructions

To cook boneless and skinless chicken thigh fillets, here are some cooking instructions:

1. Season the chicken: Sprinkle salt, pepper, and any desired seasonings on both sides of the chicken thigh fillets. You can also add herbs or spices like garlic powder, paprika, or dried herbs for extra flavor.
2. Preheat the pan: Heat a non-stick skillet or frying pan over medium-high heat. Add a small amount of cooking oil (such as olive oil or vegetable oil) and let it heat up.
3. Sear the chicken: Place the chicken thigh fillets in the hot pan, presentation side down (the side you want to show). Allow them to cook for about 4-5 minutes or until golden brown. Avoid overcrowding the pan; you may need to cook the chicken in batches.
4. Flip and cook: Flip the chicken thigh fillets using tongs or a spatula. Reduce the heat to medium and continue cooking for another 4-5 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Cooking times may vary depending on the thickness of the fillets.
5. Rest and serve: Remove the cooked chicken from the pan and transfer it to a plate or cutting board. Let it rest for a few minutes to retain its juiciness. Serve the chicken as desired, either as a main dish, in salads, or as a filling for sandwiches.

Remember, always use a meat thermometer to ensure that the chicken is cooked through. The juices should run clear, and there should be no pinkness in the center. Enjoy your delicious boneless and skinless chicken thigh fillets!

Storage Instructions

Shelf Life: 5 Days from date of delivery

The Black Farmer vacuum pack our meat, so it stays fresh for longer. It is also suitable for freezing for those of you who want to be prepared for a last-minute gathering. If you do choose to freeze your free range chicken diced breast fillet, make sure it is defrosted thoroughly before cooking.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
188 kCal

Fat
8.9 g

of which saturates
2.9 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
26.2 g

Salt
0.1 g

Packaging

This pack contains approximately 400g-1kg of chicken.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled.

To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment.

Better still, reuse them by storing in the freezer and chilling other products.

The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Our Free Range Chicken Thigh Fillets (Boneless and Skinless) are the perfect choice for festive cooking. Known for their rich flavour and tender texture, thigh fillets have a higher fat content than breast meat, which makes them ideal for slow-cooked dishes that need to retain moisture. These fillets are versatile and can be used in a variety of Christmas recipes, including pies, stews, curries, and even Middle Eastern dishes like tagines.

How to Use for Christmas Cooking: Whether pan-fried, oven-baked, or stewed, these thigh fillets remain juicy and full of flavour. For a Christmas twist, use them in a rich chicken pie with festive vegetables, or slow-cook them in a spiced curry for a warming winter meal. The higher fat content ensures the meat stays tender and succulent even when cooked for longer periods, making it perfect for cold winter nights.

Why Choose Our Chicken Thigh Fillets: Sourced from free-range chickens, our fillets are carefully trimmed to be boneless and skinless, providing you with high-quality, ready-to-cook meat. At The Black Farmer, we are committed to promoting sustainable farming practices, ensuring that our chickens are raised ethically and naturally.

Order Now for Christmas Delivery: Get ready for the festive season by ordering your free-range chicken thigh fillets online today. Perfect for creating rich, comforting dishes, these fillets will bring delicious flavour and versatility to your Christmas cooking. Delivered fresh to your door, just in time for your holiday preparations.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.