New
Pork Ribs- Extra Meaty
£9.99
Savour the rich and hearty taste of The Black Farmer’s Pork Ribs, expertly sourced to deliver a flavour that’s second to none. Our tender pork ribs are carefully selected from high-quality, free-range British pigs, ensuring each bite is as juicy and satisfying as the last. Perfectly balanced between meaty richness and a melt-in-your-mouth texture, these ribs are ideal for slow cooking, oven roasting, or a smoky BBQ session.
Ingredients
INGREDIENTS
Sugar, Dried Glucose Syrup, Salt, Dextrose, Modified Maize Starch, Spices, Dehydrated Chilli Flakes, Garlic Powder, Dehydrated Peppers, Herb, Onion Powder, Xanthan Gum (E415), Antioxidant (E300), Natural Colour (E160c), Colour (E162), Fruit Concentrate, Colours (E150c).
Cooking Instructions
Cover tray with foil and bake for 2 hours.During the last 5 minutes of cook time, mix together sauce ingredients.
Remove ribs from the oven, remove foil.
Increase oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes.
Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
Storage Instructions
Shelf Life: 12 days from date of delivery
As with the rest of our beautiful BBQ range, our free range pork ribs are suitable for freezing. Just be sure to defrost them slowly and carefully before cooking. The easiest way is to put them in the fridge overnight. This product has a shelf life of 12 days from the date of delivery.
Packaging
1 piece/pack
More Details
The Black Farmer uses locally sourced free range pork. This not only makes for happier, healthier pigs but also results in a far more delicious product. These perfect, spicy BBQ ribs exemplify why we go to these efforts. We are confident that these are the mightiest, meatiest hot & spicy BBQ pork ribs you will ever taste. Meat on the bone has an impeccable flavour and retains its moisture when cooked. Slow cooking of ribs will render the fat, which results in tender, succulent, juicy and spicy pork ribs that you and your friends will not forget about in a hurry.
We source local meat from farms and make sure that we get the very best and most sustainable breeds for the season. At every stage, we use and promote traditional, sustainable farming practices that make for happy pigs and delighted customers.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
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