Pork Liver
£4.20 – £9.66
Discover the rich and savory flavors of our Pigs Liver at The Black Farmer. Sourced from ethically raised pigs, our pig’s liver is a culinary delight that brings a depth of taste to your meals. With its tender texture and robust, earthy notes, this organ meat offers a unique and satisfying dining experience. Whether you’re a liver aficionado or seeking to explore new culinary horizons, our Pigs Liver is a versatile ingredient that can be pan-seared, braised, or incorporated into delicious pâtés and terrines. Indulge in the distinctive flavors of our carefully selected pig’s liver while supporting sustainable farming practices.
Cooking Instructions
Cooking pig's liver can be done in several ways, depending on your preferences. Here's a basic recipe for pan-frying pig's liver:
Storage Instructions
While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
Nutiritional information typical values per 100g,
as sold
Energy
134 kCal
Fat
3.7 g
of which saturates
1.2 g
Carbohydrate
2.5 g
of which sugars
0 g
Fibre
0 g
Protein
21.4 g
Salt
0 g
Packaging
This pack contains approximately 400g or 1kg of Pork Liver in pieces.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
More Details
Discover the rich and savory flavors of our Pigs Liver at The Black Farmer. Sourced from ethically raised pigs, our pig's liver is a culinary delight that brings a depth of taste to your meals. With its tender texture and robust, earthy notes, this organ meat offers a unique and satisfying dining experience. Whether you're a liver aficionado or seeking to explore new culinary horizons, our Pigs Liver is a versatile ingredient that can be pan-seared, braised, or incorporated into delicious pâtés and terrines. Indulge in the distinctive flavors of our carefully selected pig's liver while supporting sustainable farming practices.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
- Free Delivery On On Orders Over £50
- Quality guaranteed
RELATED PRODUCTS
Pork Belly
£18.40 – £45.80Beef Topside Rolled
£11.80 – £46.60Turkey Breast Steak Free Range
£5.68 – £11.37Pork Leg Boned and Rolled
£14.68 – £53.60Pork Loin Steaks
£3.95 – £7.80Pork Shoulder Boneless Rolled
£15.02 – £39.20Chicken Thigh Fillets Boneless and Skinless Free Range
£5.40 – £25.80Diced Pork
£7.74 – £19.36[grw id=127378]