Pork Belly

£18.40 – £45.80

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Pork belly is absolutely delicious and is regarded by chefs as one of the most flavoursome of all the cuts. It normally requires a bit of effort to cook perfectly but in this instance our amazing butchers have done the hard work for you. This is boneless, so you can create a restaurant-quality main course without breaking a sweat.

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Cooking Instructions

Here's a basic recipe and cooking instructions for pork belly:

Storage Instructions

Shelf Life: 5 Days from date of delivery

While we’d be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it’s been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
240 kCal

Fat
21 g

of which saturates
7 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
13 g

Salt
0.036 g

Packaging

This pack contains 1 piece.

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

The best meat deserves the best preparation. That’s why we work with master butchers who have prepared this pork belly to the very highest standard. Our butchers have trimmed this meat expertly so it is ready to cook and serve. This also means you can slice neatly and portion it fairly. We go to this effort to maintain the quality you have come to expect from The Black Farmer.

Our free range pigs feed on grass and lead happy lives in the great British countryside. We work with trusted, local farms to make sure we have the best breeds for the season. At every stage, we support traditional farming methods and encourage a sustainable and ethical approach to meat eating. The practices our trusted suppliers use reduce animal stress and lower food miles.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.