New
Gammon Steak 2 x 227g
£23.44
Devon Delights gammon steak is produced from the back leg of the pig. The meat is lean, tender and very easy to cook. Expert producers cure the ham with salt and a touch of sugar for two weeks. They then hang the meat in the fridge for the perfect amount of time. This allows the meat to develop its deep, salty flavour.
Cooking Instructions
Gammon Steak Cooking Instructions
Grill Method:
Preparation: Remove the gammon steak from the fridge 30 minutes before cooking to ensure even cooking.
Preheat the Grill: Preheat the grill to a medium-high heat.
Cooking: Grill the gammon steak for 5-6 minutes on each side until golden-brown, ensuring a juicy interior with a crispy exterior.
Serving: Serve with chips, peas, and a fried egg for a classic and hearty meal.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the gammon steak to room temperature.
Searing: Sear the gammon steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 12-15 minutes until cooked through.
Serving: Serve with chips, peas, and a fried egg for a traditional British meal.
These instructions will guide you through cooking gammon steak either on the grill or in the oven, ensuring a perfect golden-brown crust and a tender, juicy interior.
Storage Instructions
Shelf Life: 5 Days from date of delivery
While we'd be surprised if you could resist the temptation to enjoy immediately, please keep refridgerated unless you intend to eat it right away! Otherwise all our quality meat is suitable for freezing to preserve its taste and texture, meaning you can cook and serve it when you fancy. Once it's been frozen, please thaw your meat slowly and thoroughly, ideally in the fridge overnight. We vacuum-pack our meat to naturally extend its freshness and make it suitable for home-freezing.
Nutritional Information
Nutiritional information typical values per 170g,
as sold
Energy
234 kCal
Fat
13 g
of which saturates
4.3 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
30 g
Salt
0 g
Packaging
This pack contains 2 pieces. Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep's wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn't harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can't be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in in need to go in plastic recycling.
More Details
Gammon steak is delicious with a traditional parsley sauce, steamed potatoes and seasonal vegetables. It is best simply to grill it either in the over or in a griddle pan. For a gastro pub style lunch or dinner, serve it with buttery fried eggs, homemade chunky chips and a generous spoonful of English mustard. For an amazing lunch, we love these steaks in a warm baguette with rocket and piccalilli.
Our free range pork comes from the best, local suppliers. We have always been very selective. We source local meat from farms in Wiltshire and Somerset, and make sure that we get the very best and most sustainable breeds for the season. At every stage, we promote traditional, sustainable farming practices that make for happy pigs and delighted customers. Free range practices make for happier, healthier pigs and result in a far more delicious product. Add this gammon steak to your basket and we’re sure you will agree.
The best meat deserves the best preparation. That’s why we work with master butchers who have prepared our gammon steak to the very highest standard. We go to this effort to maintain the quality you have come to expect from The Black Farmer.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
- Free Delivery On On Orders Over £50
- Quality guaranteed
RELATED PRODUCTS
Stir Fry Duck
£13.80 – £26.38Boneless Rib of Beef
£36.94 – £114.40Pork Loin Boneless Rolled
£9.80 – £49.00Rump Steak 2x
£9.44 – £18.92Beef Ribeye Steak 2x
£18.50 – £36.95Diced Lamb Leg
£12.80 – £30.78Free Range Duck Breast
£11.20 – £22.40Lamb Rack
£15.75 – £31.50Beef Brisket Roasting Joint
£21.95 – £54.80[grw id=127378]