Lamb Stewing Neck

£9.40 – £22.58

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Bring bold, rich flavours to your festive cooking with Lamb Stewing Neck from The Black Farmer. This affordable yet supremely tasty cut is perfect for slow-cooked stews and casseroles, delivering deep, hearty flavours to your dishes. Lamb neck pairs beautifully with strong seasonings like garlic, rosemary, and cumin, making it ideal for Christmas meals that are full of warmth and comfort. Sourced from grass-fed lambs raised in the South West of England, this ethically produced cut is rich in flavour and nutrition. Whether you’re preparing a classic stew or getting creative with a massaman curry, lamb neck promises a melt-in-the-mouth experience when cooked slowly. Order online now for Christmas delivery and create comforting, flavour-packed festive dishes.

Product photography is representative only. As these products are freshly butchered for your order, sizes and thicknesses may vary. Weights and portions will be as stated.

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Cooking Instructions

Here’s cooking instruction for Lamb Stewing Neck:

1. Start by preparing your ingredients. Gather lamb stewing neck, onions, garlic cloves, carrots, potatoes, fresh herbs (such as rosemary and thyme), salt, pepper, olive oil, and broth (such as beef or vegetable).
2. Trim any excess fat from the lamb stewing neck and season it generously with salt and pepper.
3. Heat some olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once hot, add the lamb stewing neck and sear it on all sides until nicely browned. This will help seal in the juices and enhance the flavor.
4. Remove the lamb from the pot and set it aside. In the same pot, add the chopped onions and minced garlic. Sauté them until they become soft and translucent, about 5 minutes.
5. Return the lamb stewing neck to the pot and add enough broth to partially cover the meat. You can also add additional water if needed.
6. Bring the liquid to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer gently for about 2 to 2.5 hours. This slow cooking process will make the lamb tender and flavorful.
7. After the initial cooking time, add the carrots and potatoes to the pot. Continue simmering for another 30 minutes or until the vegetables are cooked through.
8. Taste the stew and adjust the seasoning with salt and pepper if necessary. If you desire a thicker stew, you can mix a tablespoon of cornstarch with a little cold water and stir it into the pot. Cook for an additional 5 minutes to allow the stew to thicken.
9. Before serving, garnish the lamb stewing neck with fresh herbs like rosemary and thyme for added aroma and flavor.
10. Serve the lamb stewing neck hot with crusty bread or over a bed of mashed potatoes for a comforting and delicious meal.

Enjoy your Lamb Stewing Neck!

Storage Instructions

To maintain the quality and freshness of Lamb Stewing Neck, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the stewing neck in its original packaging or place it in an airtight container or resealable plastic bag to prevent any potential cross-contamination or exposure to odors. Properly stored, Lamb Stewing Neck can be refrigerated for up to 2-3 days. If you wish to extend its shelf life, you can also freeze the stewing neck. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag or container. Frozen Lamb Stewing Neck can maintain its quality for approximately 2-3 months. Thaw the frozen meat in the refrigerator before cooking for the best results.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
231 kCal

Fat
20.4 g

of which saturates
9.9 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
11.9 g

Salt
0 g

Packaging

Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Our Lamb Stewing Neck is a versatile and flavour-packed cut that adds depth to any dish. Perfect for slow cooking, this affordable cut stands up well to bold flavours such as garlic, rosemary, and cumin, making it an excellent choice for Christmas stews, casseroles, and gravy. When cooked slowly, lamb neck breaks down into tender, succulent pieces, offering a rich, silky sauce that will impress your holiday guests.

How to Cook at Christmas: For a traditional winter stew, slow cook the lamb neck with root vegetables and herbs to create a comforting, warming dish. Feeling adventurous? Try using lamb neck in a massaman curry, where its strong, meaty flavours blend beautifully with spices and coconut milk. The key to a perfect dish is to give the lamb plenty of time to cook slowly, allowing the flavours to fully develop and the meat to become incredibly tender.

Why Choose Our Lamb: Sourced from ethically raised, grass-fed lambs in the South West of England, our lamb neck is rich in both flavour and nutrition. At The Black Farmer, we work with local suppliers who use traditional farming methods, ensuring high animal welfare and a sustainable approach to meat production.

Order Today for Christmas Delivery: Add Lamb Stewing Neck to your Christmas shopping list and order online now. Enjoy convenient delivery straight to your door, just in time for the festive season. Perfect for creating warming, comforting meals this Christmas.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.