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Whole Guinea Fowl

Name: Whole Guinea Fowl
SKU: 8341
Price: 27.99 GBP
Availability: InStock

£27.99

Introduce something special to your Christmas table with our Whole Guinea Fowl, a delicious gateway to wild game meats. Offering a rich flavour profile that sits perfectly between pheasant and chicken, guinea fowl brings a touch of elegance to any festive feast. Whether you’re roasting it whole or preparing it with seasonal herbs and spices, its tender, juicy meat makes it ideal for Christmas dinners. Perfect for those seeking an alternative to traditional turkey, guinea fowl will impress with its unique flavour and succulent texture. Order online now for Christmas delivery and elevate your holiday meal with this exceptional bird.

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Cooking Instructions

Here's a cooking instruction for Guinea Fowl Whole:

1. Preheat your oven to 400°F (200°C).
2. Rinse the guinea fowl thoroughly under cold water and pat it dry with paper towels.
3. Season the guinea fowl generously with salt and pepper, both inside and out. You can also add your favorite herbs and spices for extra flavor.
4. Place the guinea fowl on a roasting rack in a roasting pan, breast side up.
5. Optionally, you can stuff the cavity of the guinea fowl with aromatics like onion, garlic, lemon, or herbs to enhance the flavor.
6. Drizzle some olive oil or melted butter over the guinea fowl to help keep it moist during cooking.
7. Place the roasting pan with the guinea fowl in the preheated oven.
8. Roast the guinea fowl for about 20 minutes per pound (45 minutes per kilogram), or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh without touching the bone.
9. If the skin starts to brown too quickly, you can cover the guinea fowl loosely with aluminum foil.
10. Once the guinea fowl is cooked, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute and makes the meat more tender and flavorful.
11. Carve the guinea fowl into serving pieces or present it whole on a platter, and serve it with your choice of side dishes and sauces.

Enjoy your roasted guinea fowl whole!

Storage Instructions

To maintain the freshness and quality of a whole Guinea Fowl, it is important to store it properly. Keep the Guinea Fowl in the refrigerator at a temperature below 40°F (4°C). If the Guinea Fowl is packaged, ensure that the packaging is tightly sealed. If it is not packaged, place the Guinea Fowl in an airtight container or wrap it tightly in plastic wrap or aluminum foil to prevent any potential cross-contamination or exposure to air. Properly stored, the Guinea Fowl can be refrigerated for up to 2-3 days. If you don't plan to cook it within that time frame, you can also freeze the Guinea Fowl. Wrap it tightly in freezer-safe packaging, such as heavy-duty plastic bags or aluminum foil. Frozen Guinea Fowl can maintain its quality for approximately 6-9 months. When ready to cook, thaw the bird thoroughly in the refrigerator before preparing it. Ensure that the Guinea Fowl is cooked thoroughly before consumption.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
167 kCal

Fat
8.3 g

of which saturates
2.1 g

Carbohydrate
0.3 g

of which sugars
0.1 g

Fibre
22.2 g

Protein
0 g

Salt
0.2 g

Packaging

This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Our Whole Guinea Fowl is the perfect choice for those looking to explore the world of wild game meats this Christmas. Offering a flavour that bridges the gap between pheasant and chicken, guinea fowl is tender, juicy, and packed with subtle, earthy notes. Its rich yet mild taste makes it a versatile bird for festive meals, whether roasted, braised, or prepared with seasonal herbs and vegetables.

How to Cook for Christmas: Roast the guinea fowl whole with a blend of festive herbs such as rosemary, thyme, and sage for a classic Christmas main course. Its smaller size makes it ideal for intimate gatherings, providing a perfect alternative to the traditional turkey. Serve with roasted root vegetables, stuffing, and a rich gravy to create a memorable holiday feast. Leftover guinea fowl also works beautifully in sandwiches or salads for Boxing Day.

Why Choose Our Guinea Fowl: Sourced from trusted suppliers, our guinea fowl is raised to the highest standards, ensuring tender meat and exceptional flavour. Perfect for those who want to try something new this Christmas, guinea fowl offers a sophisticated alternative to traditional poultry.

Order Now for Christmas Delivery: Buy whole guinea fowl online today and enjoy a gourmet addition to your Christmas menu. With its unique flavour and tender texture, guinea fowl will make your holiday celebrations truly special.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.