Minced Beef

£7.60 – £18.24

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Minced Beef from The Black Farmer

Our minced beef is a versatile and essential ingredient for many classic dishes, offering rich flavour and quality you can trust. Sourced from local farms in Wiltshire, Somerset, and the South West, our minced beef comes from grass-fed, free-range cattle raised in the beautiful British countryside. At The Black Farmer, we are committed to providing the best and most sustainable breeds for each season, supporting local farmers and promoting ethical and sustainable meat production. This approach reduces animal stress and lowers food miles, ensuring a product that is both delicious and responsibly sourced.

Is Minced Beef the Same as Ground Beef?

Yes, minced beef and ground beef refer to the same product, but the term “minced beef” is commonly used in the UK, while “ground beef” is the term more frequently used in America. Both terms describe beef that has been finely chopped or ground, making it perfect for a variety of recipes, from Bolognese to burgers.

Is Minced Beef Healthy?

Minced beef can be a healthy choice, especially when made from lean cuts. It is a good source of protein, iron, and essential vitamins. At The Black Farmer, our minced beef is made from high-quality cuts, ensuring a nutritious and delicious product.

Why Do Brits Call It Minced Meat?

In the UK, “minced meat” or “minced beef” is the common term used to describe beef that has been finely chopped or ground. The term “minced” refers to the process of cutting or grinding the meat into small pieces, a method that has been traditionally used in British cooking for centuries.

Quality You Can Trust

By choosing The Black Farmer’s minced beef, you are supporting sustainable farming practices and enjoying a premium product that prioritises animal welfare and reduces environmental impact. Perfect for a range of dishes, from hearty stews to tasty tacos, our minced beef brings a touch of quality and sustainability to your kitchen.

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Cooking Instructions

Minced Beef Cooking Instructions

Pan-Frying Method:

Preparation: Take the minced beef out of the fridge 10 minutes before cooking to slightly bring it to room temperature. This helps the meat cook more evenly. If using a block of minced beef, gently break it apart with your hands or a fork.

Preheat the Pan: Heat a large, heavy-based frying pan or skillet over medium-high heat. Adding a touch of olive oil will help prevent the beef from sticking, although minced beef often has enough fat content to cook without additional oil.

Cooking: Once the pan is hot, add the minced beef in an even layer. Allow it to cook undisturbed for 2-3 minutes to get a good initial browning. Then, use a spatula or wooden spoon to break up the mince into smaller pieces and stir occasionally. Continue cooking for 5-7 minutes until the beef is browned all over. Ensure the beef is cooked through and no longer pink. If using minced beef for sauces or stews, you can continue to cook with other ingredients as per your recipe.

Seasoning: Season the minced beef with salt and freshly ground black pepper once it starts to brown. You can also add finely chopped onions, garlic, and your choice of herbs or spices, such as paprika, cumin, or Italian seasoning, depending on your dish.

Draining: If your minced beef releases a lot of fat, you may want to drain the excess fat from the pan once the beef is fully browned. This step is especially useful for leaner recipes or if you want to reduce the calorie content.

Serve or Use in Recipes: The cooked minced beef can be used as a base for various dishes, such as spaghetti bolognese, chilli con carne, shepherd's pie, tacos, or lasagne. Simply add the beef to your sauce or dish and continue to cook as required.

Oven-Baked Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Line a baking tray with parchment paper or lightly grease it to prevent sticking.

Seasoning: Place the minced beef in a large bowl and season with salt, pepper, and any desired spices or herbs. Mix thoroughly to ensure the seasoning is evenly distributed throughout the meat.

Baking: Spread the seasoned minced beef evenly on the prepared baking tray, breaking it up into smaller chunks. Bake in the preheated oven for 10-15 minutes, stirring halfway through to ensure even cooking and browning.

Draining: If needed, carefully drain any excess fat from the baking tray once the minced beef is fully cooked and browned.

Serve or Use in Recipes: The oven-baked minced beef can be added directly to sauces, casseroles, or other dishes. It is a versatile ingredient, perfect for quick and easy meals.

These instructions provide a simple and effective guide on how to cook minced beef using either pan-frying or oven-baking methods. Minced beef is a versatile and affordable ingredient, ideal for a wide range of dishes. By following these steps, you’ll achieve perfectly browned, flavourful minced beef every time, ready to be used in your favourite recipes.

Storage Instructions

To maintain the freshness and quality of minced beef, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the minced beef in its original packaging or transfer it to an airtight container or resealable plastic bag to prevent any potential cross-contamination or exposure to odors. Properly stored, minced beef can be refrigerated for up to 1-2 days. If you wish to extend its shelf life, you can also freeze the minced beef. Divide it into portion-sized amounts and place them in airtight freezer-safe containers or bags before storing in the freezer. Frozen minced beef can maintain its quality for approximately 3-4 months. Remember to thaw frozen minced beef in the refrigerator before cooking for the best results.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
279 kCal

Fat
18.4 g

of which saturates
7.2 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
25.1 g

Salt
0.01 g

Packaging

This pack contains 400g-1kg.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Discover the exceptional quality and versatility of our Minced Beef at The Black Farmer. Sourced from ethically raised, premium beef, our minced beef is a cornerstone for creating delicious and hearty meals. Each bite offers a perfect blend of rich flavor and juicy tenderness, making it ideal for a wide range of culinary creations. From classic dishes like spaghetti bolognese and meatballs to mouthwatering burgers and savory pies, our Minced Beef is a go-to ingredient that never disappoints. With our commitment to sustainable farming practices, you can savor every moment knowing you're supporting ethical and responsible sourcing.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.