Beef Ribeye Steak 2x

£18.50 – £36.95

Weight	Clear

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Beef Ribeye Steak from Devon Delights_x000D_
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Beef ribeye steak is a top choice for steak lovers, known for its rich marbling and intense flavour. At Devon Delights, our ribeye steaks are sourced from local farms in Wiltshire, Somerset, and the South West. Our free-range cattle are grass-fed and live in the beautiful British countryside, ensuring that our meat is not only delicious but also ethically and sustainably produced._x000D_
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Is Beef Ribeye Good for Steak?_x000D_
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Yes, ribeye is one of the best cuts for steak lovers. It is prized for its marbling, which melts into the meat as it cooks, creating a juicy, tender, and flavourful steak._x000D_
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How is Ribeye Best Cooked?_x000D_
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Ribeye is best cooked over high heat, whether grilled, pan-seared, or broiled, to achieve a delicious crust while keeping the inside tender and juicy. Cooking it to medium-rare or medium ensures the perfect balance of flavour and texture._x000D_
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Which is Better: Sirloin or Ribeye Steak?_x000D_
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Ribeye is typically more marbled and flavourful, while sirloin is leaner and has a milder taste. Ribeye is often preferred for its tenderness and rich flavour, whereas sirloin is a great choice for those who prefer a leaner cut._x000D_
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Quality You Can Trust_x000D_
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Our ribeye steaks are carefully selected from sustainable breeds to provide you with the highest quality meat. By choosing Devon Delights, you are supporting local farmers and ethical practices, reducing animal stress and lowering food miles. Enjoy the superior taste and quality of our Beef Ribeye Steak, knowing it has been sourced with care and a commitment to sustainability._x000D_
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Cooking Instructions

Beef Ribeye Steak Cooking Instructions_x000D_
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Grill Method:_x000D_
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Preparation: Allow the ribeye steak to come to room temperature by removing it from the fridge 30 minutes prior. This ensures the steak cooks evenly._x000D_
Seasoning: Rub with olive oil, sea salt, and cracked black pepper to enhance the natural flavours of the ribeye._x000D_
Preheat the Grill: Get your grill or pan smoking hot to achieve a perfect sear on your ribeye steak._x000D_
Cooking: Grill the ribeye for 4-5 minutes on each side for a medium-rare finish. Ribeye steaks are best served with a juicy, pink center._x000D_
Resting: Rest the steak for 5 minutes under foil to allow the juices to settle._x000D_
Serving: Serve with garlic mashed potatoes and grilled asparagus for a classic steakhouse experience._x000D_
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Oven Method:_x000D_
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Preparation: Preheat your oven to 200¬∞C (180¬∞C fan) or gas mark 6. Allow the ribeye to reach room temperature before cooking._x000D_
Seasoning: Rub the steak with olive oil, salt, and pepper to prepare it for searing._x000D_
Searing: Sear the ribeye steak in an ovenproof pan for 2-3 minutes per side until a golden-brown crust forms._x000D_
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for a medium-rare result._x000D_
Resting: Rest the steak for 5 minutes under foil to keep it tender and juicy._x000D_
Serving: Serve with garlic mashed potatoes and grilled asparagus for a hearty, satisfying meal._x000D_
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These instructions guide you through cooking a ribeye steak on the grill or in the oven, ensuring a deliciously seared, medium-rare steak every time.

Storage Instructions

To maintain the quality and freshness of your Ribeye Steak, it is recommended to store it in the refrigerator at a temperature of 32¬∞F to 40¬∞F (0¬∞C to 4¬∞C). Keep the steak in its original packaging or place it in an airtight container or resealable plastic bag to prevent any exposure to air or potential cross-contamination. Stored correctly, Ribeye Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or place it in a freezer-safe bag or container. Frozen Ribeye Steak can maintain its quality for approximately 6-12 months. When ready to cook, thaw the steak in the refrigerator before preparing it for the best results.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy

165 kCal

Fat
9 g

of which saturates
4.3 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
21 g

Salt
0 g

Packaging

This pack contains 2 pieces._x000D_
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep‚Äôs wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn‚Äôt harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can‚Äôt be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Indulge in the ultimate beef lover's delight with our Ribeye Steak at The Black Farmer. Sourced from the finest, ethically raised cattle, our Ribeye Steak is a testament to exceptional quality and unparalleled flavor. With its generous marbling and rich, buttery tenderness, each bite of our Ribeye Steak delivers a mouthwatering experience that is simply unforgettable. Whether you prefer it grilled, seared, or roasted, this prime cut is guaranteed to satisfy even the most discerning steak connoisseurs. Elevate your dining experience and savor the succulent juiciness and robust, savory taste of our Ribeye Steak, knowing that you are supporting sustainable farming practices.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.