Beef Sirloin Roast

£22.70 – £90.80

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Beef Sirloin Roast from The Black Farmer

The Beef Sirloin Roast is a classic choice for a hearty and flavourful meal, perfect for Sunday dinners or special occasions. Known for its balance of tenderness and robust beefy flavour, this cut comes from the loin section, providing a lean yet juicy roast that cooks beautifully. At The Black Farmer, we source our beef sirloin roasts from local farms in Wiltshire, Somerset, and the South West. Our grass-fed, free-range cattle enjoy a stress-free life in the picturesque British countryside, ensuring a top-quality roast every time.

Is Sirloin a Good Cut for Roasting?

Yes, sirloin is an excellent choice for roasting. It is leaner than some other cuts, such as ribeye, but still has enough marbling to keep the meat moist and flavourful during cooking. This makes it ideal for those who prefer a roast that is both tender and rich in taste.

How Should a Beef Sirloin Roast Be Cooked?

For the best results, sear the sirloin roast over high heat to develop a golden-brown crust, then roast it in the oven at a moderate temperature. This method ensures the meat stays juicy and tender. Resting the roast after cooking is crucial to allow the juices to redistribute, resulting in a succulent and flavourful meal.

What Makes the Sirloin Roast Special?

The sirloin roast is prized for its balance of flavour and tenderness. It offers a robust, beefy taste with a texture that is firmer than fillet but more tender than rump, making it a versatile choice that pairs well with various herbs and seasonings.

Quality You Can Trust

By choosing The Black Farmer’s Beef Sirloin Roast, you support sustainable farming practices that prioritise animal welfare and reduce food miles. Our commitment to quality ensures you receive a delicious, ethically sourced roast perfect for any gathering or family meal. Enjoy the rich, full flavour of our sirloin roast, knowing it has been prepared with care and a dedication to sustainability.

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Cooking Instructions

Roasted Beef Sirloin Roast Cooking Instructions

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Remove the beef sirloin roast from the fridge 1 hour before cooking to bring it to room temperature. This step ensures the roast cooks evenly and achieves a tender, juicy interior.

Seasoning: Generously rub the beef sirloin roast with olive oil, sea salt, freshly ground black pepper, and your choice of herbs, such as rosemary and thyme. For added flavour, you can also add minced garlic. This seasoning helps create a crispy, seasoned crust that locks in the juices.

Searing: Heat a large ovenproof skillet or roasting pan over high heat until hot. Sear the beef sirloin roast on all sides for 3-4 minutes per side until it develops a deep, golden-brown crust. Searing is essential for adding rich flavour and sealing in the juices.

Roasting: Transfer the seared roast to the preheated oven. Roast for about 15 minutes per 450g for medium-rare, or adjust the cooking time according to your preferred level of doneness. Use a meat thermometer to check that the internal temperature reaches 54-57°C for medium-rare.

Resting: Once the roast reaches the desired temperature, remove it from the oven and let it rest on a wooden board for 20 minutes under loosely tented foil. Resting is crucial as it allows the juices to redistribute throughout the meat, making it tender and juicy.

Serve: Slice the roasted beef sirloin against the grain to ensure maximum tenderness. Serve on a wooden board alongside fluffy Yorkshire puddings and a selection of roasted vegetables, such as carrots, parsnips, and potatoes, for a classic British Sunday roast. The bright natural lighting highlights the joint’s rich, seasoned crust and tender, juicy interior, making for a high-definition, classic, and inviting presentation.

These instructions provide a comprehensive guide on how to cook a beef sirloin roast to perfection, ensuring a crispy, seasoned crust with a tender, juicy interior every time. Ideal for a traditional Sunday roast or any special occasion, this recipe will appeal to those looking to enjoy a classic, flavourful meal with all the trimmings.

By following these steps, you’ll master the art of roasting a beef sirloin joint, creating a delicious centrepiece that is both impressive and inviting. Perfect for serving with Yorkshire puddings and roasted vegetables, this dish showcases the rich flavours and textures of a well-prepared roast.

Storage Instructions

To ensure optimal freshness and quality, it is important to store the Beef Sirloin Joint properly. Place the bag of beef in the refrigerator at a temperature below 40°F (4°C). Ensure that the bag is tightly sealed or transfer the joint to an airtight container to prevent any contamination or exposure to air. Properly stored, the beef sirloin joint can be refrigerated for up to 3-5 days. If you need to store it for a longer period, you can freeze the beef. Wrap the joint tightly in plastic wrap and place it in a freezer-safe container or resealable plastic bag, removing as much air as possible. Frozen beef sirloin joint can maintain its quality for approximately 6-12 months.

Nutritional Information

Nutiritional information typical values per 170g,

as sold

Energy
414 kCal

Fat
24 g

of which saturates
9.6 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
46 g

Salt
0.156 g

Packaging

This pack contains 1 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Experience the exceptional quality and robust flavour of our Beef Sirloin Joint at The Black Farmer. Sourced from carefully selected, ethically raised cattle, this prime cut embodies the essence of excellence. Our sirloin joint is meticulously aged to perfection, ensuring a tender and succulent texture that melts in your mouth with every bite. With its generous marbling and rich flavour profile, our Beef Sirloin Joint is the perfect centrepiece for a truly memorable roast dinner or special occasion. Whether slow-roasted to perfection or seared for a mouthwatering steak, this cut promises a culinary experience that will impress even the most discerning palates.

Delivery & Collection

Delivery

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