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Sirloin Steak (500g)

Name: Sirloin Steak (500g)
SKU: 8168
Price: 30.95 GBP
Availability: InStock

£30.95

Sirloin Steak from The Black Farmer

Sirloin steak is a popular choice for those who enjoy a well-flavoured, versatile cut of beef. Known for its balance of tenderness and rich, beefy taste, sirloin steak offers a satisfying dining experience when prepared correctly. At The Black Farmer, we source our sirloin steaks from local farms in Wiltshire, Somerset, and the South West, where our grass-fed, free-range cattle live a stress-free life in the beautiful British countryside.

Is Sirloin a Good Cut of Steak?

Yes, sirloin is a great cut of steak! It’s known for its lean meat with just enough marbling to enhance its flavour. While not as tender as ribeye or fillet, sirloin is prized for its taste and versatility, making it suitable for various dishes.

How Should Sirloin Steak Be Cooked?

To get the best out of your sirloin steak, cook it over high heat to develop a nice crust, then reduce the heat to medium to cook it to your desired doneness. Resting the steak after cooking is essential to keep it juicy and tender.

Is Sirloin Steak Chewy?

Sirloin steak can be slightly chewy if not cooked properly. To ensure tenderness, avoid overcooking and always let the steak rest after cooking. Marinating the steak or using a meat tenderiser can also help make it more tender.

Quality You Can Trust

By choosing The Black Farmer’s sirloin steak, you’re not only getting a delicious, high-quality cut but also supporting sustainable farming practices. Our commitment to ethical production means reduced food miles and prioritised animal welfare, providing you with a steak that’s both tasty and responsibly sourced. Enjoy the rich, full flavour of our sirloin steak, perfect for a variety of recipes and cooking methods.

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Cooking Instructions

Sirloin Steak Cooking Instructions

Grill Method:

Preparation: Remove the sirloin steak from the fridge 30 minutes before cooking to ensure even cooking.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper to bring out the natural flavors.
Preheat the Grill: Heat your grill or frying pan to high heat to achieve a beautiful sear.
Cooking: Grill the sirloin steak for 4-5 minutes on each side for medium-rare, or longer if you prefer a more well-done steak.
Resting: Rest the steak for 5 minutes under foil to keep it juicy.
Serving: Serve with roasted vegetables and a dollop of garlic butter for a flavourful meal.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Rub with olive oil, salt, and pepper to create a delicious crust when seared.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serving: Serve with roasted vegetables and garlic butter for a classic steak dinner.

These instructions ensure a perfectly cooked sirloin steak whether you choose to grill or bake it, resulting in a deliciously seared and juicy steak every time.

Storage Instructions

To uphold the premium quality of your Sirloin Steak Premium Aged, it's crucial to store it correctly. Firstly, tightly wrap the steak in cling film or aluminium foil to shield it from air and moisture, which can lead to freezer burn and degradation in taste and texture. For prolonged storage, consider vacuum sealing the steak. Position it in the coldest section of your freezer, ideally below 0°F (-18°C). Remember to label the package with the freezing date for easy reference.

Nutritional Information

Nutiritional information typical values per 170g,

as sold

Energy
260 kCal

Fat
13 g

of which saturates
4.5 g

Carbohydrate
1 g

of which sugars
0 g

Fibre
0 g

Protein
34 g

Salt
0.2 g

Packaging

This pack contains 500g of Sirloin Steak Premium Aged .
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Delight in the exquisite flavour of our Sirloin Steak Premium Aged. Each succulent cut is meticulously aged to perfection, ensuring unparalleled tenderness and taste. Savour the rich marbling and robust flavour that only comes from premium, hand-selected beef. Elevate your dining experience with this culinary masterpiece, perfect for discerning palates and unforgettable meals.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.