Premium Aged Fillet Steak

£17.20 – £34.20

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Savour the pinnacle of gastronomic refinement with our Fillet Steak Premium Aged. Meticulously prepared, this succulent cut embodies unparalleled tenderness and flavour. Thoughtfully aged to accentuate its rich taste and melt-in-the-mouth texture, each bite offers a symphony of exquisite flavours. Elevate your dining affair with our premium fillet steak, promising to delight even the most discerning of palates.

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Cooking Instructions

Premium Aged Fillet Steak Cooking Instructions

Grill Method:

Preparation: Remove the premium aged fillet steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper to enhance the rich flavors.
Preheat the Grill: Heat your grill or frying pan to high heat.
Cooking: Grill the fillet steak for 3-4 minutes on each side for a medium-rare finish. The internal temperature should reach 52-54°C.
Resting: Rest the steak for 5 minutes under foil to retain its tenderness.
Serve: Serve with truffle mashed potatoes and sautéed wild mushrooms for a luxurious meal.

Oven Method:

Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Rub the steak with olive oil, salt, and pepper.
Searing: Sear the fillet steak in an ovenproof pan for 2-3 minutes on each side.
Oven Cooking: Transfer the pan to the oven and cook for 8-10 minutes for medium-rare.
Resting: Rest for 5 minutes under foil.
Serving: Serve with truffle mashed potatoes and wild mushrooms for a gourmet dining experience.

These steps will guide you through cooking a premium aged fillet steak on the grill or in the oven, ensuring a tender, melt-in-the-mouth result.

Storage Instructions

For premium aged fillet steak, it's essential to store it correctly to preserve its quality and flavour. Keep the steak in its original packaging or wrap it tightly in cling film to shield it from air exposure and prevent freezer burn. Store it in the coldest section of your refrigerator or freezer, maintaining a consistent temperature of 0°C to 4°C (32°F to 40°F) for refrigeration and -18°C (0°F) or below for freezing. If you intend to freeze it for an extended period, consider vacuum-sealing it for extra protection. Always defrost frozen steak in the refrigerator to maintain its texture and juiciness. With proper storage, your premium aged fillet steak will retain its tenderness and delicious flavour when cooked.

Nutritional Information

Nutiritional information typical values per 1700g,

as sold

Energy
454 kCal

Fat
30 g

of which saturates
11.4 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
44 g

Salt
0.164 g

Packaging

This pack contains Fillet Steak Premium Aged.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.