Kentish Steak & Kidney Suet Pudding

£7.00

Enjoy a traditional British favourite with our Steak & Kidney Pudding. Made with tender beef, ox kidney, and a rich beef stock, encased in a delicious suet pastry. Simply defrost and microwave for a hearty, comforting meal.

Ingredients

Ingredients: Beef (33%), Ox Kidney (7%), Onion, English Mustard, Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herb, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Vegetable Oil, Colour, Sugar, Water, Maize Starch, Salt, Pepper), Pastry (Wheat Flour, Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.

Allergen Information: Contains Mustard, Celery, Wheat.

Cooking Instructions

Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat using a microwave. For best results, please defrost before use. Cooking times may vary depending on appliance, these are guidelines only. Do not reheat once cooked.

MICROWAVE (800w) FROM CHILLED 2.5 – 3.5 minutes

Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate in the microwave. Heat at 800w for 2.5 – 3.5 minutes until steaming. Please ensure product is piping hot before consuming. Remove the plastic tub.

TRADITIONALLY STEAMED FROM CHILLED 40 minutes

Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring that the plastic pudding bowl does not come in to direct contact with the saucepan base. Heat for about 40 mins. Please ensure product is piping hot before consuming. Remove the plastic tub.

Storage Instructions

Store Below -18°C

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.

Collection

We offer collection from two locations:

Chippenham Unit

Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store

Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

  • Free Delivery On On Orders Over £50
  • Quality guaranteed

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