New
Chocolate and Caramel Cake (Slice)
£2.30
Satisfy your sweet cravings with our Chocolate & Caramel Cake, a decadent treat that’s perfect for vegans and vegetarians. This indulgent slice features three layers of moist chocolate sponge cake, filled with a luscious sea salted caramel sauce and topped with a smooth caramel frosting. Hand-finished with a rich chocolate frosting, this cake is a luxurious dessert that can be enjoyed hot or cold.
Why Choose Our Chocolate & Caramel Cake?
- Made in a nut-free and peanut-free factory for your peace of mind
- Suitable for vegans and vegetarians, free from artificial colours and flavours
- Perfectly versatile—defrost and serve hot or cold for a delicious dessert
Treat yourself to a slice of pure indulgence. Order your Chocolate & Caramel Cake today and experience the perfect balance of rich chocolate and sweet caramel.
Ingredients
Sugar, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Soya Protein (Water, Hulled Soya Beans, Acidity Regulators (Dipotassium Phosphate, Monopotassium Phosphate), Colour (Calcium Carbonate), Flavourings, Sea Salt, Stabiliser (Gellan Gum)), Fat Reduced Cocoa Powder, Water, Sea Salted Caramel Sauce 5% (Sugar, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Water, Colour (Caramel E150a), Emulsifiers (Polysorbate 60, Hydroxypropyl Cellulose, Sorbitan Tristearate, Mono- and Diglycerides of Fatty Acids), Natural Flavouring, Sea Salt, Preservative (Potassium Sorbate)), Humectant (Vegetable Glycerine), Invert Sugar Syrup, Glucose Syrup, Emulsifiers (Mono and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Ester of Fatty Acids), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Vinegar, Flavourings, Cornflour, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Colour (Caramelised Sugar), Antioxidants (Ascorbic Acid, Citric Acid).
Allergen Advice: Contains Gluten (Wheat), Soya.
Cooking Instructions
Defrosting guidelines: For best results, remove all packaging whilst product is still frozen. Place the whole cake on a serving plate and defrost in a refrigerator (5°C) for approximately 8 hours. Once defrosted product can be stored ambiently in an airtight container in a cool dry place away from strong odours. The cake must be used within 7 days once defrosted. Once defrosted each portion can be eaten cold or hot.
How to serve once defrosted: Place cake onto a flat surface. It is advised to mark the whole cake into 16 portions as per image on sleeve prior to cutting.
Cut the cake with a serrated knife using a sawing action, cleaning the blade in between slices.
Heating instructions: Microwave 1000 watts. As a guide heat 1 portion for 10 seconds.
Storage Instructions
Store frozen and keep flat. Should be -18°c or below. Do not re-freeze once defrosted.
Nutritional Information
Per 100g:
Energy: 1753 kJ / 419 kcal
Fat: 15.9g
of which saturates: 7.4g
Carbohydrate: 55.6g
of which are sugars: 40g
Protein: 3g
Salt: 0.30g
Per 112g slice:
Energy: 1963 kJ / 469 kcal
Fat: 17.8g
of which saturates: 8.3g
Carbohydrate: 62.3g
of which are sugars: 44.8g
Protein: 3.4g
Salt: 0.34g
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
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