New
Rolled 4 Bird Roast – Barn-Reared Turkey, Duck, Chicken & Pheasant with Bacon Topping, Gluten-Free Stuffing & Bacon Lardon Filling 3.5kg
£96.80
Treat your guests to an indulgent Christmas feast with The Black Farmer’s rolled 4 Bird Roast, featuring barn-reared turkey, duck, chicken, and pheasant. Weighing 3.5kg, this luxurious roast is topped with crispy bacon and filled with gluten-free stuffing and smoky bacon lardons. The tender and flavourful combination of four birds creates a rich, festive centrepiece that’s easy to prepare and perfect for sharing with family and friends. Ideal for holiday gatherings, this roast delivers a hearty and satisfying dining experience, while catering to those avoiding gluten. Make your Christmas dinner truly special!
Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.
Cooking Instructions
1. Preheat the oven to 200ºC and cook the roast for 20 minutes.
2. Lower the temperature to 150ºC. Continue cooking for 20 minutes per 500g, basting every 20-30 minutes.
3. Make sure the center of the roast is hot, and the juices run clear before serving.
Storage Instructions
Shelf Life: Shelf Life - Use before the indicated date on the packaging.
Storage Advise - Store in the refrigerator at or below 3°C.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
- Free Delivery On On Orders Over £50
- Quality guaranteed