Free Range Duck Legs

£5.98 – £11.99

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Elevate your Christmas menu with our Free Range Duck Legs, offering a rich, succulent flavour that’s perfect for festive feasts. Sourced from ethically raised, free-range ducks, these legs are ideal for slow roasting, braising, or preparing a classic confit. Whether you’re looking to create a luxurious main dish or experiment with seasonal glazes, the tender meat of our duck legs will add a gourmet touch to your holiday table. Perfect for pairing with roasted vegetables and a rich red wine sauce, they offer a delicious alternative to traditional Christmas meats. Order online now for Christmas delivery and treat your guests to the exquisite taste of free-range duck.

Please Note: The image shown is a serving suggestion, and the product is supplied as raw meat. Actual appearance may vary from the photo.

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Cooking Instructions

Here's a cooking instruction for Duck Leg Free Range:

1. Preheat your oven to 350°F (175°C).
2. Score the skin of the duck leg with a sharp knife. This will help the fat render and the skin crisp up.
3. Season the duck leg generously with salt and pepper, or any other preferred spices or herbs.
4. Heat a skillet or oven-safe frying pan over medium-high heat. Place the duck leg, skin side down, in the pan and sear it for about 4-5 minutes, or until the skin is golden brown and crispy.
5. Flip the duck leg and sear the other side for an additional 2 minutes.
6. Transfer the pan to the preheated oven and roast the duck leg for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the size of the duck leg, so it's best to use a meat thermometer to check for doneness.
7. Once cooked, remove the pan from the oven and let the duck leg rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result.
8. Serve the duck leg with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your deliciously cooked Duck Leg Free Range!

Storage Instructions

To ensure the optimal freshness and quality of the Duck Leg Free Range, it is important to store it properly. Keep the duck leg in the refrigerator at a temperature below 40°F (4°C). If the duck leg is in its original packaging, ensure that it is tightly sealed or transfer it to an airtight container or resealable plastic bag to prevent any potential cross-contamination or exposure to odors. Stored correctly, the duck leg can be refrigerated for up to 2-3 days. If you don't plan to use it within that time frame, you can also freeze the duck leg. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. Frozen duck legs can maintain their quality for approximately 3-4 months. When ready to cook, thaw the duck leg in the refrigerator and use it promptly for the best flavour and texture.

Nutritional Information

Nutiritional information typical values per 100g,

as sold

Energy
295 kCal

Fat
26 g

of which saturates
7.1 g

Carbohydrate
0 g

of which sugars
0 g

Fibre
0 g

Protein
14 g

Salt
0.076 g

Packaging

This pack contains 400g or 200g.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.

More Details

Our Free Range Duck Legs bring a flavour-packed alternative to your Christmas celebrations. Known for their deep, rich taste and tender texture, duck legs are an excellent choice for creating luxurious festive meals. Sourced from free-range ducks raised with care, these legs offer ethically sourced, premium quality meat that shines in a variety of cooking methods.

How to Cook for Christmas: Slow roast the duck legs with a seasonal glaze, such as honey and orange or cranberry and port, for a beautiful Christmas main course. Alternatively, try a classic confit, slowly cooking the legs in duck fat until they are meltingly tender. The crispy skin and succulent meat pair perfectly with roasted vegetables, mashed potatoes, and a rich sauce, making it a standout dish for any holiday dinner. Leftover duck can be shredded and added to salads or wraps for a post-Christmas treat.

Why Choose Our Duck Legs: At The Black Farmer, we prioritise animal welfare and sustainability, ensuring our ducks are free-range and raised to the highest ethical standards. This commitment not only ensures the best possible flavour but also supports sustainable farming practices.

Order Now for Christmas Delivery: Buy free range duck legs online and have them delivered in time for your festive feast. Perfect for Christmas roasts or gourmet meals, these tender, flavourful duck legs are sure to impress your holiday guests.

Delivery & Collection

Delivery

We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.