Kentish Steak and Stilton Suet Pudding 400g

Kentish Steak & Stilton Suet Pudding (400g)

Name: Kentish Steak &amp; Stilton Suet Pudding (400g)
SKU: 6. Ken
Availability: InStock

£7.25

Immerse yourself in the rich, comforting taste of our Steak & Stilton Suet Pudding. Bursting with prime British Beef, hand-diced and simmered with onions, dark ale, and a luscious meat sauce, each bite offers a symphony of savoury delights. Elevating the experience is a subtle hint of Stilton cheese, adding a delightful tang to every mouthful. Encased in a light, fluffy suet pastry, this pudding is the epitome of traditional British indulgence, perfect for satisfying cravings and warming the soul on any occasion.

Treat yourself to the ultimate comfort with our Steak & Stilton Suet Pudding today.

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Ingredients

Beef (35%), Onion, Stilton (Cow's Milk) (3%), Ale (2%) (Malted Barley), Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herb, Celery Extract, Spices, Garlic, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Vegetable Oil, Colour, Sugar, Water, Maize Starch, Salt, Pepper), Pastry: Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.

Allergen Information: Contains Wheat, Celery, Barley, Milk.

Cooking Instructions

Kentish Mayde suet puddings have already been traditionally steamed, so the easiest way to enjoy them is to reheat using a microwave. For best results, please defrost before use. Cooking times may vary depending on appliance, these are guidelines only. Do not reheat once cooked.

MICROWAVE (800w) FROM CHILLED 2.5- 3.5 minutes

Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate in the microwave. Heat at 800w for 2.5- 3.5 minutes until steaming. Please ensure product is piping hot before consuming. Remove the plastic tub.

TRADITIONALLY STEAMED FROM CHILLED 40 minutes

Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring that the plastic pudding bowl does not come in to direct contact with the saucepan base. Heat for about 40 mins. Please ensure product is piping hot before consuming. Remove the plastic tub.

Storage Instructions

Store Below -18°C

Nutritional Information

Nutritional Information typical value per 100g

as sold

Energy

Fat

of which saturates

Carbohydrate

of which sugars

Fibre

Protein

Salt

Packaging

This pack contains 1 piece of Steak & Stilton Suet Pudding

Delivery & Collection

Delivery

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