Kentish Steak & Kidney Suet Pudding (400g)

Savour the wholesome goodness of our Steak & Kidney Suet Pudding, a classic British comfort food that's certain to tantalise your taste buds. Brimming with succulent cuts of tender steak and rich, flavoursome kidney, enveloped in a light and airy suet pastry, every mouthful is a voyage into culinary delight. Whether relished as a comforting dinner centrepiece or a fulfilling lunchtime indulgence, our traditional pudding guarantees to charm with its robust flavours and comforting warmth. Immerse yourself in a taste of tradition with our Steak & Kidney Suet Pudding today.

Ingredients: Beef (33%), Ox Kidney (7%), Onion, English MUSTARD, Beef Stock (Water, Beef Extract, Onion, Tomato, Carrot Extract, Herb, CELERY Extract, Spices, Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extract, Vegetable Oil, Colour, Sugar, Water, Maize Starch, Salt, Pepper), Pastry (WHEAT Flour, WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate), Beef Suet (Beef Fat), Water, Salt.

Allergen Information: Contains WHEAT, CELERY, MUSTARD.

Store Below -18°C

Defrost before use - Microwave (800w) for 2.5-3.5 minutes

Origin UK