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Savoury Steak Bundle
Ingredients
INGREDIENTS
CHIMILOVE CHIMICHURRI SAUCE
Extra Virgin Olive Oil, Green Jalapenos (Green Jalapenos, Water, Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride)), Shallots, Apple Vinegar, Parsley, Himalayan Pink Salt, Garlic Granules, Chilli Flakes, Oregano.
HOT HORSERADISH SAUCE
Horseradish (42%), Distilled Malt Vinegar (from Barley), Milk, Sugar, Double Cream, (Milk), Salt, Mustard Powder, Dijon Mustard, (Sulphur Dioxide), Cornflour, Xanthan Gum.
Cheddar and Caramelised Onion Chutney Crisps 100g
Potatoes, Sunflower Oil, Sugar, Dried Whey (Milk), Salt, Onion, Dried Cheddar Cheese (Contains: Cow’s Milk, Starter Culture, Salt, Vegetarian Rennet), Dried Balsamic Vinegar (Contains: Red Wine Vinegar, Grape Must), Yeast Extract, Dried Vinegar, Dried Molassas, Acidity Regulator: Citric Acid, Natural Flavouring, Rapeseed Oil, Black Pepper, Paprika Extract, Pimento.
Storage Instructions
All our meats are suitable for chilling. Make sure that you defrost the meat slowly and thoroughly before cooking. The easiest way is simply to leave in the fridge overnight.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
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