Pork Loin Steaks

Pork Loin Steaks are versatile, lean, easy-to-cook and delicious. They are great grilled or pan-fried with butter and garlic and can be served simply with potatoes and vegetables. They are delicious in a spicy jerk or sticky soy marinade, served with rice or noodles. Sliced pork loin steaks are also a great alternative to chicken in a Thai green curry. Our free-range meat is prepared by traditional expert butchers so that every cut is of the highest standard. This helps with flavour and presentation.