Mango Chutney (227g)

Mango chutney is a versatile and delicious condiment that can enhance the flavour of various dishes. Here are some serving suggestions for mango chutney:

Curries:

Serve mango chutney alongside your favourite curry dishes. It pairs particularly well with chicken, lamb, or vegetable curries.

Grilled Meats:

Use mango chutney as a glaze or dipping sauce for grilled meats such as chicken, pork, or shrimp.

Cheese and Charcuterie Boards:

Include mango chutney on a cheese or charcuterie board. It complements the flavours of different cheeses and cured meats.

Sandwiches and Wraps:

Spread mango chutney on sandwiches or wraps for a sweet and tangy kick. It works well with both meat and vegetarian options.

Baked Brie:

Top a wheel of Brie with mango chutney and bake until the cheese is gooey. Serve with crackers or bread for a delightful appetizer.

Tacos and Quesadillas:

Use mango chutney as a topping for tacos or as a condiment in quesadillas. It adds a burst of flavour to Mexican-inspired dishes.

Dipping Sauce:

Serve mango chutney as a dipping sauce for samosas, pakoras, or other Indian appetizers.

Salads:

Mix mango chutney into salad dressings or drizzle it over salads for a sweet and savoury element.

Grilled Vegetables:

Brush mango chutney onto grilled vegetables for a tasty glaze. It works well with items like grilled eggplant, zucchini, or bell peppers.

Rice and Grain Bowls:

Add a spoonful of mango chutney to rice or grain bowls to enhance the flavour profile. It complements both savoury and spicy components.

Poultry Marinade:

Use mango chutney as a marinade or glaze for roasted or grilled chicken. It adds a sweet and fruity flavour to the dish.

Stir-Fries:

Stir mango chutney into stir-fried dishes for a burst of sweetness and tanginess.

Remember, mango chutney can be a versatile addition to many dishes, so feel free to get creative and explore different combinations based on your taste preferences.