Lamb Neck Stewing Bone In

£8.80£43.32

Neck of lamb on the bone is excellent for stewing. Cut into disks and give it a nice long cook for a dish that is so full of flavour it hurts. There is no need to add fat to stewing neck, as it has enough natural fat. Perfect for a hotpot as the first leaves start to fall .. or those cold winter days.

 

Free-range Wiltshire Lamb:
Traditionally reared, Wiltshire Downlands free range Lamb with no hormones or growth promoters.

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