Medium Beef Fillet Chateaubriand (500g)

500g of pure luxury! Cut from the centre portion of beef tenderloin, it is one of the most flavoursome cuts of beef, and apparently a firm favourite of Napoleon's inner circle of confidants (we are not surprised). Try gentle oven roasting to make the most of the amazing taste and tenderness.

Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire