Beef Onglet
£5.24 – £6.92
A traditional cut of meat from the diaphragm. More flavoursome than many other beef cuts, it is best cooked fast and not much past a rare or medium rare. Cut across the grain when eating. Although some say it lacks tenderness, it more than makes up for it in flavour.
Free-range Beef from:
Stokes Marsh Farm, Coulston, Nr Westbury, Wiltshire