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Pork Kidney
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Pork Kidney

£2.76 – £6.28
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ox kidney
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Ox Kidney

£3.99 – £9.42
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ox liver
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Ox Liver

£3.40 – £7.74
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pig ear
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Pigs Ears

£3.50
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Pig-Snout
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Pigs Snout

£3.46
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Pork Skin 400g
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Pork Skin

£3.60 – £8.40
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Faggots
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Faggots (2x170g)

£3.34
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pig tail
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Pigs Tail

£4.20
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Pigs Liver
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Pork Liver

£4.20 – £9.66
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Lambs Liver
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Lambs Liver

£5.20 – £12.22
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pork trotters
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Pork Trotters x 2

£6.40
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lamb kidney
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Lamb Kidney

£6.60 – £15.70
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veal bones
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Veal Bones (1kg)

£6.06
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CHICKEN LIVER FREE RANGE 500G
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Chicken Liver Free Range 500g

£7.40
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Free Range Pork Tenderloin
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Pork Tenderloin Free Range

£7.99 – £19.36
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Chicken Feet
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Chicken Feet (1kg)

£8.89
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oxtail
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Oxtail

£11.99 – £23.26
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lamb heart
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Lamb Heart

£12.90
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Diced Rabbit
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Diced Rabbit

£12.92
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calves liver
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Veal Liver

£13.30
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Rich, slow-cooked ox cheek, ideal for a festive Christmas holiday meal with family and friends.
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Ox Cheek 500g

£13.65
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Pigs-Head
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Pork Head

£17.50
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ox tongue
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Ox Tongue 1kg

£20.60
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lamb tongue whole
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Ox Tongue Salted Whole 1kg

£21.60
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Rabbit Whole x 1

£36.60
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A beautifully presented dish of cooked rabbit jointed into six pieces, glazed and garnished with rosemary, served with roasted potatoes and carrots, alongside a small bowl of gravy.
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Whole Rabbit – Jointed into 6 Pieces

£38.00
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