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beautifully seared venison haunch steak, served on a dark rustic plate with a side of roasted root vegetables and a rich red wine reduction
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Venison Haunch Steak

£4.70 – £7.10
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Roasted whole quail, perfect for an elegant and festive Christmas dinner centrepiece
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Whole Quail x 1

£6.90
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Poussin Whole x 1

£8.40
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Guinea Fowl Supreme

£9.99
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Cooked diced venison served on a rustic wooden platter, glistening with a rich glaze, surrounded by roasted vegetables and garnished with fresh rosemary.
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Diced Venison 400g

£11.30
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Roasted whole guinea fowl, a flavourful and festive alternative for Christmas dinner
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Whole Guinea Fowl

£27.99
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Rabbit Whole x 1

£36.60
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A beautifully presented dish of cooked rabbit jointed into six pieces, glazed and garnished with rosemary, served with roasted potatoes and carrots, alongside a small bowl of gravy.
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Whole Rabbit – Jointed into 6 Pieces

£38.00
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